Butter Chicken Recipe – A Creamy, Flavorful Delight (2025 Guide)
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Learn how to make the perfect restaurant-style Butter Chicken at home! A rich, creamy, and flavorful recipe loved worldwide. Step-by-step instructions, ingredients, tips, and variations included.
Introduction
When it comes to Indian cuisine, Butter Chicken (also known as Murgh Makhani) is one of the most loved dishes globally. With its creamy texture, rich tomato-based sauce, and perfectly cooked chicken, this recipe has gained massive popularity in 2025.
People search online for “best butter chicken recipe” more than ever — making this a high-ranking food keyword for your blog. In this guide, we’ll show you step-by-step how to make authentic restaurant-style Butter Chicken at home using simple ingredients.
Why Butter Chicken is So Popular in 2025
- Global Appeal: Loved in India, Pakistan, UK, USA, and worldwide
- Easy to Make: Simple ingredients, quick preparation
- Versatile Dish: Perfect with naan, roti, or rice
- Trending Recipe: Millions of monthly searches on Google
Ingredients You’ll Need
Here’s everything you need to make creamy butter chicken at home:
For the Chicken Marinade:
- 500g boneless chicken (cut into cubes)
- ½ cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
For the Gravy:
- 3 tbsp butter
- 2 tbsp oil
- 2 onions (finely chopped)
- 3 large tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- ½ cup fresh cream
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp kasuri methi (dried fenugreek leaves)
- Salt to taste
Step-by-Step Cooking Instructions
Follow these simple steps for a restaurant-style Butter Chicken:
Step 1: Marinate the Chicken
- In a bowl, mix yogurt, ginger-garlic paste, lemon juice, and spices.
- Add chicken cubes and coat them well.
- Cover and refrigerate for at least 1 hour (overnight for best results).
Step 2: Cook the Chicken
- Heat 1 tbsp butter in a pan.
- Add marinated chicken and cook on medium heat until slightly charred.
- Set aside.
Step 3: Prepare the Gravy
- In the same pan, heat butter and oil.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Pour in tomato puree and cook until the oil separates.
- Add red chili powder, coriander, cumin, and salt. Mix well.
Step 4: Combine Everything
- Add cooked chicken to the gravy.
- Pour fresh cream and sprinkle kasuri methi.
- Cook on low flame for 5-7 minutes until the sauce turns creamy and thick.
Serving Suggestions
Butter Chicken tastes best when served hot with:
- Butter naan or garlic naan
- Steamed basmati rice
- Tandoori roti
- A side of onion salad & mint chutney
Pro Tips for Perfect Butter Chicken
- Use Fresh Cream → Makes the gravy rich and smooth
- Marinate Longer → Enhances flavor and tenderness
- Roast the Chicken Slightly → Gives an authentic smoky taste
- Adjust Spice Levels → Customize heat according to your taste
Butter Chicken Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 450 kcal |
| Protein | 28g |
| Carbohydrates | 15g |
| Fats | 32g |
| Fiber | 3g |
SEO Tips to Rank This Recipe
This recipe targets high-volume keywords like:
- butter chicken recipe
- restaurant-style butter chicken
- creamy chicken curry
- Indian chicken recipes
For better Google ranking:
- Use high-quality images
- Add FAQ schema
- Include Pinterest-friendly descriptions
- Share on Google Discover & food blogs
Conclusion
Butter Chicken is one of the world’s most loved recipes — creamy, flavorful, and easy to make. By following this step-by-step guide, you can prepare a restaurant-style dish at home in under an hour.
If you’re running a food blog or website, publishing high-quality, SEO-optimized recipes like this can boost traffic and attract more readers in 2025.